The International Food Standard (IFS) is a quality system auditing standard for food suppliers, jointly developed by HDE (German Retail Federation) and FCD (French Federation of Commerce and Distribution). It includes evaluation requirements for the quality and safety assurance capabilities of food suppliers and is widely recognized by food retailers across Europe, especially in Germany and France.

Halal Certification refers to products such as food, medicine, cosmetics, and their additives that comply with Muslim dietary laws and lifestyle requirements.

Hazard Analysis and Critical Control Point (HACCP) is a scientific, rational, and systematic approach to identifying, assessing, and controlling hazards to ensure food safety throughout production, processing, manufacturing, preparation, and consumption.

The Aquaculture Stewardship Council (ASC) operates and manages the most rigorous international certification and labeling system for responsible aquaculture. Its mission is to promote the sustainable development of traditional aquaculture globally. ASC-certified seafood products adhere to the strictest environmental and social responsibility standards.

GLOBAL G.A.P. (Good Agricultural Practices) is an international certification that translates consumer demands for agricultural products into agricultural operations. It has been rapidly recognized in many countries. The certification covers the entire process from cultivation to harvest, and its safety standards are increasingly valued by consumers.

The Business Social Compliance Initiative (BSCI) advocates businesses to uphold social responsibility. It requires companies to use the BSCI monitoring system across their production facilities worldwide to continuously improve social responsibility standards.

ISO 14001 Environmental Management System Certification refers to the certification conducted by third-party organizations based on the ISO 14001 standard. Achieving this certification demonstrates that an organization has met international standards for environmental management, ensuring control of pollutants in its processes, products, and activities.

Best Aquaculture Practices (BAP) is a recognized certification standard that covers environmental and social responsibility, animal welfare, food safety, and traceability for aquaculture facilities. BAP certification defines the key elements that a responsible aquaculture company must possess.